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Authentic Moroccan Beef Tagine (Traditional Style)
This is a classic, savory Moroccan beef tagine—slow-cooked with warm spices, onions, and olive oil. No shortcuts, just real traditional flavor.
Ingredients:
1 kg beef (shoulder or shank, cut into chunks)
2 large onions, finely chopped
3 cloves garlic, minced
3 tbsp olive oil
1 tsp ground ginger
1 tsp turmeric
1/2 tsp black pepper
Salt to taste
A pinch of saffron (optional but authentic)
1 small bunch fresh parsley & cilantro, tied together
1 to 1.5 cups water
Optional (common traditional variations):
Potatoes, carrots, or peas
Preserved lemon & olives (for a tangy version)
